Casual Vegan Cooking

Improving All Lives through a Healthy Vegan Diet

Welcome Everyone!

We at Casual Vegan Cooking believe in the importance of a vegan diet as both a healthy lifestyle and an ethically responsible choice. We are very happy to share with you our favorite recipes, tips, methods, and thoughts. We strive to bring you tasty and nutritious foods from around the world. Please feel free to engage with the community by leaving comments/suggestions and liking/sharing the content that you love.

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Featured Vegan Recipes

Vegan Chinese Stir Fry
Entree

Quick and Hot Chinese Stir Fry

Three ingredients give a stir-fry a distinctly Chinese flavor: garlic, scallions, and ginger. I put this trio on a variety of quick and casual dinners, and it always produces a great flavor! This recipe combines those three ingredients with soy sauce, a sweetener, and hot chili flakes to create a sticky Chinese glaze.

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finished vegan empanada
Entree

Vegan Empanadas with Tender Wheat Pastry

The star of this recipe is the flaky, easy-to-crimp dough from Viva Vegan! The flavor and texture of this dough is so good, you’ll wonder if you’re not at a professional bakery. Like most good pastry, the most important ingredient is time. This dough needs to be left to chill for at least four hours!

For a fast empanada without the wait time, you can try making it with the crusty corn dough from this recipe. I prefer the wheat version, but if you’re in a hurry the corn dough is excellent!

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finished pine nut vegan crema
Sauce / Stock

Pine Nut Vegan Crema

Pine nut crema is from Terry Hope Romano’s excellent book, Viva Vegan! This aromatic sauce is just the thing to soothe your tongue when paired with a spicy dish.

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Banh Mi Sandwich
Entree

Vegan Bánh mì

Bánh mì or banh mi is a kind of sandwich that consists of a Vietnamese single-serving baguette, which is split lengthwise and filled with various savory ingredients.

A typical Vietnamese sandwich is a fusion of proteins and vegetables from native Vietnamese cuisine such as tofu, coriander leaf (cilantro), cucumber, pickled carrots, cabbage, and daikon combined with condiments from French cuisine such as pâté, along with jalapeño and mayonnaise.

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vegan kimbap 김밥
Entree

Vegan Kimbap (김밥)

Kimbap is a Korean recipe inspired by Japanese sushi. Like sushi, you can stuff kimbap with a great many things. Korean chefs tend to favor pickled and preserved fillings. Unlike sushi, which traditionally uses only white rice, kimbap can use either brown or white rice. Treat the rice with sesame oil and a sweetener for its signature Korean taste.

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featured image for vegan orange rice
Entree

Orange Rice with Pineapple Tofu

The Caribbean sits in history as the crossroads of the world. As a result, many different cultures influence Caribbean cuisine. Rice, ginger, and citrus fruits come together from all over the world to meld perfectly in this dish.

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cover image for vegan shalgam शलजम
Side Dish

Turnip Curry (Shalgam)

The sliced turnips in this dish have a very delicate mouthfeel. The flavor profile is warm and nutty, great for autumn and winter.

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nectarine pie with easy vegan pie crust
Dessert

Nectarine Pie

Want to make a pie but too intimidated by the task of making dough? This recipe shows you how to make an easy dough with a few quick steps in a food processor.

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