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Pine nut crema is from Terry Hope Romano’s excellent book, Viva Vegan! This aromatic sauce is just the thing to soothe your tongue when paired with a spicy dish.
12 oz silken tofu
½ cup pine nuts
3 tbsp lime juice
1 tbsp oil
2 tsp corn starch
1 tsp minced garlic
1 tsp salt
1
Gather your ingredients! The pine nuts are particularly important for this recipe. Like cashews, pine nuts will give a creamy texture when blended, but they have a unique flavor. They taste rather like a forest smells!
2
Drain the tofu (but do not press). Add everything to your food processor or blender.
3
Cover and blend until the sauce is smooth and creamy. The pine nuts should be totally pulverized.
4
Pair this sauce with a spicy dish. You can spoon it on top of casseroles before baking, or use it as a cold dip for buffalo bites. Enjoy!