Casual Vegan Cooking
Improving All Lives through a Healthy Vegan Diet
Welcome Everyone!
We at Casual Vegan Cooking believe in the importance of a vegan diet as both a healthy lifestyle and an ethically responsible choice. We are very happy to share with you our favorite recipes, tips, methods, and thoughts. We strive to bring you tasty and nutritious foods from around the world. Please feel free to engage with the community by leaving comments/suggestions and liking/sharing the content that you love.
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Featured Vegan Recipes
Vegan Tofu no Ankake (豆腐の餡掛け,Tofu in Thick Sauce)
Vegan Tofu no Ankake (豆腐の餡掛け,Tofu in Thick Sauce)
Nectarine Pie
Want to make a pie but too intimidated by the task of making dough? This recipe shows you how to make an easy dough with a few quick steps in a food processor.
Hot Vegan Sweet Potato Bisque
A spicy, savory bisque that makes you want to eat bowl after bowl! This recipe is modified from one in Terry Hope Romano’s book, Viva! Vegan.
Vegan Haggis Pie
Haggis, the national dish of Scotland, is the last thing you might expect to find veganized. We can fully capture the flavor of haggis by keeping the traditional ingredients of oats, barley, onions, and spices. The notorious organ meats can be replaced with mushrooms for a much improved meal!
Vegan Furofuki Daikon (Stewed Tuber with Sweet Winter Sauce)
Vegan Furofuki Daikon (Stewed Tuber with Sweet Winter Sauce)
Vegan Empanadas with Quick Corn Dough
Want empanadas but don’t have all night to let your dough sit? This crusty corn dough is ready for use immediately.
If you prefer wheat over corn flour, try our other empanada recipe, Empanadas with Tender Wheat Pastry.
Vegan Kimbap (김밥)
Kimbap is a Korean recipe inspired by Japanese sushi. Like sushi, you can stuff kimbap with a great many things. Korean chefs tend to favor pickled and preserved fillings. Unlike sushi, which traditionally uses only white rice, kimbap can use either brown or white rice. Treat the rice with sesame oil and a sweetener for its signature Korean taste.