Casual Vegan Cooking
Improving All Lives through a Healthy Vegan Diet
Welcome Everyone!
We at Casual Vegan Cooking believe in the importance of a vegan diet as both a healthy lifestyle and an ethically responsible choice. We are very happy to share with you our favorite recipes, tips, methods, and thoughts. We strive to bring you tasty and nutritious foods from around the world. Please feel free to engage with the community by leaving comments/suggestions and liking/sharing the content that you love.
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Featured Vegan Recipes
Vegan Haggis Pie
Haggis, the national dish of Scotland, is the last thing you might expect to find veganized. We can fully capture the flavor of haggis by keeping the traditional ingredients of oats, barley, onions, and spices. The notorious organ meats can be replaced with mushrooms for a much improved meal!
Indian Mushrooms and Peas in Spicy Sauce (Mushroom Mutter Chettinad)
Fragrant, creamy, and spicy all at once!
Vegan Orange “Chicken” with Crispy Tofu
Orange chicken is a classic American-Chinese comfort food. This recipe will show you how to make that same delicious orange glaze over a vegan protein.
Veggie Sushi Rolls (ヴィーガン寿司)
Cucumber, avocado, and carrot are a classic combo for vegan sushi.
Turnip Curry (Shalgam)
The sliced turnips in this dish have a very delicate mouthfeel. The flavor profile is warm and nutty, great for autumn and winter.
Nectarine Pie
Want to make a pie but too intimidated by the task of making dough? This recipe shows you how to make an easy dough with a few quick steps in a food processor.
Vegan Chocolate Cake
How do you make a cake without eggs? This delicious recipe uses a surprising substitute: avocados! The taste of the avocado disappears, but it imparts a wonderfully moist texture to the cake.
Vegan Tofu no Ankake (豆腐の餡掛け,Tofu in Thick Sauce)
Vegan Tofu no Ankake (豆腐の餡掛け,Tofu in Thick Sauce)