Casual Vegan Cooking
Improving All Lives through a Healthy Vegan Diet
Welcome Everyone!
We at Casual Vegan Cooking believe in the importance of a vegan diet as both a healthy lifestyle and an ethically responsible choice. We are very happy to share with you our favorite recipes, tips, methods, and thoughts. We strive to bring you tasty and nutritious foods from around the world. Please feel free to engage with the community by leaving comments/suggestions and liking/sharing the content that you love.
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Featured Vegan Recipes
Quick and Hot Chinese Stir Fry
Three ingredients give a stir-fry a distinctly Chinese flavor: garlic, scallions, and ginger. I put this trio on a variety of quick and casual dinners, and it always produces a great flavor! This recipe combines those three ingredients with soy sauce, a sweetener, and hot chili flakes to create a sticky Chinese glaze.
Turnip Curry (Shalgam)
The sliced turnips in this dish have a very delicate mouthfeel. The flavor profile is warm and nutty, great for autumn and winter.
Vegan Okonomiyaki (広島風お好み焼き), Hiroshima Style
Vegan Okonomiyaki (広島風お好み焼き), Hiroshima Style
Vegan Furofuki Daikon (Stewed Tuber with Sweet Winter Sauce)
Vegan Furofuki Daikon (Stewed Tuber with Sweet Winter Sauce)
Cilantro Lime Rice
Cooking your rice in a bit of lime juice lifts the flavor and makes it a perfect side for a Mexican meal.
Vegan Haggis Pie
Haggis, the national dish of Scotland, is the last thing you might expect to find veganized. We can fully capture the flavor of haggis by keeping the traditional ingredients of oats, barley, onions, and spices. The notorious organ meats can be replaced with mushrooms for a much improved meal!
Vegan Potato and Onion Miso Soup (jagaimo to tamanegi no misoshiru, じゃがいもと玉ねぎのみそ汁)
Vegan Potato and Onion Miso Soup (jagaimo to tamanegi no misoshiru, じゃがいもと玉ねぎのみそ汁)