Casual Vegan Cooking
Improving All Lives through a Healthy Vegan Diet
Welcome Everyone!
We at Casual Vegan Cooking believe in the importance of a vegan diet as both a healthy lifestyle and an ethically responsible choice. We are very happy to share with you our favorite recipes, tips, methods, and thoughts. We strive to bring you tasty and nutritious foods from around the world. Please feel free to engage with the community by leaving comments/suggestions and liking/sharing the content that you love.
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Featured Vegan Recipes
Vegan Chocolate Cheesecake
The star of this recipe is the cheesecake batter. Only four ingredients, but it has a bitter-sweet, rich flavor that makes you pause while eating to enjoy it. The texture is also excellent. It is stiff enough to hold bubbles and resemble a creamy cheesecake, but without all that animal fat! If you’re not in the mood to make a crust, pouring this batter into tiny dessert cups with some berries on top wouldn’t go amiss.
Quick and Hot Chinese Stir Fry
Three ingredients give a stir-fry a distinctly Chinese flavor: garlic, scallions, and ginger. I put this trio on a variety of quick and casual dinners, and it always produces a great flavor! This recipe combines those three ingredients with soy sauce, a sweetener, and hot chili flakes to create a sticky Chinese glaze.
Vegan Chocolate Cake
How do you make a cake without eggs? This delicious recipe uses a surprising substitute: avocados! The taste of the avocado disappears, but it imparts a wonderfully moist texture to the cake.
Neeps and Tatties
Neeps and tatties are a classic Scottish side-dish. Neeps, also called swedes or rutabegas, are a wonderfully buttery tuber with an interesting orange color. Tatties are simply potatoes!
Vegan Empanadas with Quick Corn Dough
Want empanadas but don’t have all night to let your dough sit? This crusty corn dough is ready for use immediately.
If you prefer wheat over corn flour, try our other empanada recipe, Empanadas with Tender Wheat Pastry.
Vegan Kimbap (김밥)
Kimbap is a Korean recipe inspired by Japanese sushi. Like sushi, you can stuff kimbap with a great many things. Korean chefs tend to favor pickled and preserved fillings. Unlike sushi, which traditionally uses only white rice, kimbap can use either brown or white rice. Treat the rice with sesame oil and a sweetener for its signature Korean taste.
Nectarine Pie
Want to make a pie but too intimidated by the task of making dough? This recipe shows you how to make an easy dough with a few quick steps in a food processor.