Casual Vegan Cooking
Improving All Lives through a Healthy Vegan Diet
Welcome Everyone!
We at Casual Vegan Cooking believe in the importance of a vegan diet as both a healthy lifestyle and an ethically responsible choice. We are very happy to share with you our favorite recipes, tips, methods, and thoughts. We strive to bring you tasty and nutritious foods from around the world. Please feel free to engage with the community by leaving comments/suggestions and liking/sharing the content that you love.
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Featured Vegan Recipes
Vegan Haggis Pie
Haggis, the national dish of Scotland, is the last thing you might expect to find veganized. We can fully capture the flavor of haggis by keeping the traditional ingredients of oats, barley, onions, and spices. The notorious organ meats can be replaced with mushrooms for a much improved meal!
Indian Mushrooms and Peas in Spicy Sauce (Mushroom Mutter Chettinad)
Fragrant, creamy, and spicy all at once!
Veggie Sushi Rolls (ヴィーガン寿司)
Cucumber, avocado, and carrot are a classic combo for vegan sushi.
Vegan Kimbap (김밥)
Kimbap is a Korean recipe inspired by Japanese sushi. Like sushi, you can stuff kimbap with a great many things. Korean chefs tend to favor pickled and preserved fillings. Unlike sushi, which traditionally uses only white rice, kimbap can use either brown or white rice. Treat the rice with sesame oil and a sweetener for its signature Korean taste.
Vegan Tofu no Ankake (豆腐の餡掛け,Tofu in Thick Sauce)
Vegan Tofu no Ankake (豆腐の餡掛け,Tofu in Thick Sauce)
Turnip Curry (Shalgam)
The sliced turnips in this dish have a very delicate mouthfeel. The flavor profile is warm and nutty, great for autumn and winter.
Crunchy Sushi Roll with Spicy Nuts (カリカリロール)
This kari kari roll sounds strange, but it is delicious! The flavor is both sweet and savory, and the crunch is out of this world. If you’re the kind of person who puts peanut butter on your Oreos, this is the sushi for you.
Vegan Chocolate Cheesecake
The star of this recipe is the cheesecake batter. Only four ingredients, but it has a bitter-sweet, rich flavor that makes you pause while eating to enjoy it. The texture is also excellent. It is stiff enough to hold bubbles and resemble a creamy cheesecake, but without all that animal fat! If you’re not in the mood to make a crust, pouring this batter into tiny dessert cups with some berries on top wouldn’t go amiss.