Casual Vegan Cooking
Improving All Lives through a Healthy Vegan Diet
Welcome Everyone!
We at Casual Vegan Cooking believe in the importance of a vegan diet as both a healthy lifestyle and an ethically responsible choice. We are very happy to share with you our favorite recipes, tips, methods, and thoughts. We strive to bring you tasty and nutritious foods from around the world. Please feel free to engage with the community by leaving comments/suggestions and liking/sharing the content that you love.
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Featured Vegan Recipes
Orange Rice with Pineapple Tofu
The Caribbean sits in history as the crossroads of the world. As a result, many different cultures influence Caribbean cuisine. Rice, ginger, and citrus fruits come together from all over the world to meld perfectly in this dish.
Dal Kachori (Savory Lentil Dumplings)
Biting into these dumplings releases a warm, savory flavor that will stick in your memory. A perfect side dish to serve to guests when you’re feeling a little fancy! This recipe is based on one in the excellent cookbook, Vegan Richa’s Indian Kitchen.
Nectarine Pie
Want to make a pie but too intimidated by the task of making dough? This recipe shows you how to make an easy dough with a few quick steps in a food processor.
Turnip Curry (Shalgam)
The sliced turnips in this dish have a very delicate mouthfeel. The flavor profile is warm and nutty, great for autumn and winter.
Vegan Tofu no Ankake (豆腐の餡掛け,Tofu in Thick Sauce)
Vegan Tofu no Ankake (豆腐の餡掛け,Tofu in Thick Sauce)
Mushroom Sushi
Mushrooms cooked in this spicy, savory, creamy sauce make an excellent filling for sushi. I’ll show you how to rill it and make a cute rice ball.
Crunchy Sushi Roll with Spicy Nuts (カリカリロール)
This kari kari roll sounds strange, but it is delicious! The flavor is both sweet and savory, and the crunch is out of this world. If you’re the kind of person who puts peanut butter on your Oreos, this is the sushi for you.
Soba Noodles with Orange Vegetable Stir Fry
This Korean inspired dish is sweet, spicy, and salty all at once. Served cold, it is the perfect dinner in summer weather.