Casual Vegan Cooking
Improving All Lives through a Healthy Vegan Diet
Welcome Everyone!
We at Casual Vegan Cooking believe in the importance of a vegan diet as both a healthy lifestyle and an ethically responsible choice. We are very happy to share with you our favorite recipes, tips, methods, and thoughts. We strive to bring you tasty and nutritious foods from around the world. Please feel free to engage with the community by leaving comments/suggestions and liking/sharing the content that you love.
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Featured Vegan Recipes
Vegan Tofu no Ankake (豆腐の餡掛け,Tofu in Thick Sauce)
Vegan Tofu no Ankake (豆腐の餡掛け,Tofu in Thick Sauce)
Vegan Bánh mì
Bánh mì or banh mi is a kind of sandwich that consists of a Vietnamese single-serving baguette, which is split lengthwise and filled with various savory ingredients.
A typical Vietnamese sandwich is a fusion of proteins and vegetables from native Vietnamese cuisine such as tofu, coriander leaf (cilantro), cucumber, pickled carrots, cabbage, and daikon combined with condiments from French cuisine such as pâté, along with jalapeño and mayonnaise.
Turnip Curry (Shalgam)
The sliced turnips in this dish have a very delicate mouthfeel. The flavor profile is warm and nutty, great for autumn and winter.
Indian Mushrooms and Peas in Spicy Sauce (Mushroom Mutter Chettinad)
Fragrant, creamy, and spicy all at once!
Nectarine Pie
Want to make a pie but too intimidated by the task of making dough? This recipe shows you how to make an easy dough with a few quick steps in a food processor.
Hot Vegan Sweet Potato Bisque
A spicy, savory bisque that makes you want to eat bowl after bowl! This recipe is modified from one in Terry Hope Romano’s book, Viva! Vegan.
Vegan Orange “Chicken” with Crispy Tofu
Orange chicken is a classic American-Chinese comfort food. This recipe will show you how to make that same delicious orange glaze over a vegan protein.
Veggie Sushi Rolls (ヴィーガン寿司)
Cucumber, avocado, and carrot are a classic combo for vegan sushi.