Casual Vegan Cooking
Improving All Lives through a Healthy Vegan Diet
We at Casual Vegan Cooking believe in the importance of a vegan diet as both a healthy lifestyle and an ethically responsible choice. We are very happy to share with you our favorite recipes, tips, methods, and thoughts. We strive to bring you tasty and nutritious foods from around the world. Please feel free to engage with the community by leaving comments/suggestions and liking/sharing the content that you love.
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Featured Vegan Recipes
Bánh mì or banh mi is a kind of sandwich that consists of a Vietnamese single-serving baguette, which is split lengthwise and filled with various savory ingredients.
A typical Vietnamese sandwich is a fusion of proteins and vegetables from native Vietnamese cuisine such as tofu, coriander leaf (cilantro), cucumber, pickled carrots, cabbage, and daikon combined with condiments from French cuisine such as pâté, along with jalapeño and mayonnaise.
The star of this recipe is the flaky, easy-to-crimp dough from Viva Vegan! The flavor and texture of this dough is so good, you’ll wonder if you’re not at a professional bakery. Like most good pastry, the most important ingredient is time. This dough needs to be left to chill for at least four hours!
For a fast empanada without the wait time, you can try making it with the crusty corn dough from this recipe. I prefer the wheat version, but if you’re in a hurry the corn dough is excellent!