Casual Vegan Cooking
Improving All Lives through a Healthy Vegan Diet
Welcome Everyone!
We at Casual Vegan Cooking believe in the importance of a vegan diet as both a healthy lifestyle and an ethically responsible choice. We are very happy to share with you our favorite recipes, tips, methods, and thoughts. We strive to bring you tasty and nutritious foods from around the world. Please feel free to engage with the community by leaving comments/suggestions and liking/sharing the content that you love.
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Featured Vegan Recipes
Vegan Potato and Onion Miso Soup (jagaimo to tamanegi no misoshiru, じゃがいもと玉ねぎのみそ汁)
Vegan Potato and Onion Miso Soup (jagaimo to tamanegi no misoshiru, じゃがいもと玉ねぎのみそ汁)
Turnip Curry (Shalgam)
The sliced turnips in this dish have a very delicate mouthfeel. The flavor profile is warm and nutty, great for autumn and winter.
Nectarine Pie
Want to make a pie but too intimidated by the task of making dough? This recipe shows you how to make an easy dough with a few quick steps in a food processor.
Hot Vegan Sweet Potato Bisque
A spicy, savory bisque that makes you want to eat bowl after bowl! This recipe is modified from one in Terry Hope Romano’s book, Viva! Vegan.
Quick and Hot Chinese Stir Fry
Three ingredients give a stir-fry a distinctly Chinese flavor: garlic, scallions, and ginger. I put this trio on a variety of quick and casual dinners, and it always produces a great flavor! This recipe combines those three ingredients with soy sauce, a sweetener, and hot chili flakes to create a sticky Chinese glaze.
Vegan Furofuki Daikon (Stewed Tuber with Sweet Winter Sauce)
Vegan Furofuki Daikon (Stewed Tuber with Sweet Winter Sauce)
Mushroom Sushi
Mushrooms cooked in this spicy, savory, creamy sauce make an excellent filling for sushi. I’ll show you how to rill it and make a cute rice ball.
