Casual Vegan Cooking
Improving All Lives through a Healthy Vegan Diet
We at Casual Vegan Cooking believe in the importance of a vegan diet as both a healthy lifestyle and an ethically responsible choice. We are very happy to share with you our favorite recipes, tips, methods, and thoughts. We strive to bring you tasty and nutritious foods from around the world. Please feel free to engage with the community by leaving comments/suggestions and liking/sharing the content that you love.
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Featured Vegan Recipes
This recipe is based on one From Terry Hope Romano’s excellent book, Viva Vegan! This dish is a warm and hearty, but with healthy ingredients it will still leave you feeling comfortably light after dinner.
Bánh mì or banh mi is a kind of sandwich that consists of a Vietnamese single-serving baguette, which is split lengthwise and filled with various savory ingredients.
A typical Vietnamese sandwich is a fusion of proteins and vegetables from native Vietnamese cuisine such as tofu, coriander leaf (cilantro), cucumber, pickled carrots, cabbage, and daikon combined with condiments from French cuisine such as pâté, along with jalapeño and mayonnaise.
The star of this recipe is the cheesecake batter. Only four ingredients, but it has a bitter-sweet, rich flavor that makes you pause while eating to enjoy it. The texture is also excellent. It is stiff enough to hold bubbles and resemble a creamy cheesecake, but without all that animal fat! If you’re not in the mood to make a crust, pouring this batter into tiny dessert cups with some berries on top wouldn’t go amiss.
Three ingredients give a stir-fry a distinctly Chinese flavor: garlic, scallions, and ginger. I put this trio on a variety of quick and casual dinners, and it always produces a great flavor! This recipe combines those three ingredients with soy sauce, a sweetener, and hot chili flakes to create a sticky Chinese glaze.
Vegan Furofuki Daikon (Stewed Tuber with Sweet Winter Sauce)
Vegan Potato and Onion Miso Soup (jagaimo to tamanegi no misoshiru, じゃがいもと玉ねぎのみそ汁)