Casual Vegan Cooking

Improving All Lives through a Healthy Vegan Diet

Welcome Everyone!

We at Casual Vegan Cooking believe in the importance of a vegan diet as both a healthy lifestyle and an ethically responsible choice. We are very happy to share with you our favorite recipes, tips, methods, and thoughts. We strive to bring you tasty and nutritious foods from around the world. Please feel free to engage with the community by leaving comments/suggestions and liking/sharing the content that you love.

Be the First to Know About Our Newest Recipes, Tips, and Methods!

Featured Vegan Recipes

Vegan Chinese Stir Fry
Entree

Quick and Hot Chinese Stir Fry

Three ingredients give a stir-fry a distinctly Chinese flavor: garlic, scallions, and ginger. I put this trio on a variety of quick and casual dinners, and it always produces a great flavor! This recipe combines those three ingredients with soy sauce, a sweetener, and hot chili flakes to create a sticky Chinese glaze.

Read More »
finished pine nut vegan crema
Sauce / Stock

Pine Nut Vegan Crema

Pine nut crema is from Terry Hope Romano’s excellent book, Viva Vegan! This aromatic sauce is just the thing to soothe your tongue when paired with a spicy dish.

Read More »
finished vegan chocolate cake
Dessert

Vegan Chocolate Cake

How do you make a cake without eggs? This delicious recipe uses a surprising substitute: avocados! The taste of the avocado disappears, but it imparts a wonderfully moist texture to the cake.

Read More »
vegan kimbap 김밥
Entree

Vegan Kimbap (김밥)

Kimbap is a Korean recipe inspired by Japanese sushi. Like sushi, you can stuff kimbap with a great many things. Korean chefs tend to favor pickled and preserved fillings. Unlike sushi, which traditionally uses only white rice, kimbap can use either brown or white rice. Treat the rice with sesame oil and a sweetener for its signature Korean taste.

Read More »