Casual Vegan Cooking
Improving All Lives through a Healthy Vegan Diet
Welcome Everyone!
We at Casual Vegan Cooking believe in the importance of a vegan diet as both a healthy lifestyle and an ethically responsible choice. We are very happy to share with you our favorite recipes, tips, methods, and thoughts. We strive to bring you tasty and nutritious foods from around the world. Please feel free to engage with the community by leaving comments/suggestions and liking/sharing the content that you love.
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Featured Vegan Recipes
Vegan Furofuki Daikon (Stewed Tuber with Sweet Winter Sauce)
Vegan Furofuki Daikon (Stewed Tuber with Sweet Winter Sauce)
Veggie Sushi Rolls (ヴィーガン寿司)
Cucumber, avocado, and carrot are a classic combo for vegan sushi.
Crunchy Sushi Roll with Spicy Nuts (カリカリロール)
This kari kari roll sounds strange, but it is delicious! The flavor is both sweet and savory, and the crunch is out of this world. If you’re the kind of person who puts peanut butter on your Oreos, this is the sushi for you.
Hot Vegan Sweet Potato Bisque
A spicy, savory bisque that makes you want to eat bowl after bowl! This recipe is modified from one in Terry Hope Romano’s book, Viva! Vegan.
Dal Kachori (Savory Lentil Dumplings)
Biting into these dumplings releases a warm, savory flavor that will stick in your memory. A perfect side dish to serve to guests when you’re feeling a little fancy! This recipe is based on one in the excellent cookbook, Vegan Richa’s Indian Kitchen.
Quick and Hot Chinese Stir Fry
Three ingredients give a stir-fry a distinctly Chinese flavor: garlic, scallions, and ginger. I put this trio on a variety of quick and casual dinners, and it always produces a great flavor! This recipe combines those three ingredients with soy sauce, a sweetener, and hot chili flakes to create a sticky Chinese glaze.
Mushroom Sushi
Mushrooms cooked in this spicy, savory, creamy sauce make an excellent filling for sushi. I’ll show you how to rill it and make a cute rice ball.
Vegan Tofu no Ankake (豆腐の餡掛け,Tofu in Thick Sauce)
Vegan Tofu no Ankake (豆腐の餡掛け,Tofu in Thick Sauce)
Vegan Bánh mì
Bánh mì or banh mi is a kind of sandwich that consists of a Vietnamese single-serving baguette, which is split lengthwise and filled with various savory ingredients.
A typical Vietnamese sandwich is a fusion of proteins and vegetables from native Vietnamese cuisine such as tofu, coriander leaf (cilantro), cucumber, pickled carrots, cabbage, and daikon combined with condiments from French cuisine such as pâté, along with jalapeño and mayonnaise.
