Casual Vegan Cooking

Improving All Lives through a Healthy Vegan Diet

Welcome Everyone!

We at Casual Vegan Cooking believe in the importance of a vegan diet as both a healthy lifestyle and an ethically responsible choice. We are very happy to share with you our favorite recipes, tips, methods, and thoughts. We strive to bring you tasty and nutritious foods from around the world. Please feel free to engage with the community by leaving comments/suggestions and liking/sharing the content that you love.

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Featured Vegan Recipes

Dal Kachori Dumplings
Side Dish

Dal Kachori (Savory Lentil Dumplings)

Biting into these dumplings releases a warm, savory flavor that will stick in your memory. A perfect side dish to serve to guests when you’re feeling a little fancy! This recipe is based on one in the excellent cookbook, Vegan Richa’s Indian Kitchen.

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vegan mushroom sushi finished きのこ寿司
Entree

Mushroom Sushi

Mushrooms cooked in this spicy, savory, creamy sauce make an excellent filling for sushi. I’ll show you how to rill it and make a cute rice ball.

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Vegan Haggis Pies
Entree

Vegan Haggis Pie

Haggis, the national dish of Scotland, is the last thing you might expect to find veganized. We can fully capture the flavor of haggis by keeping the traditional ingredients of oats, barley, onions, and spices. The notorious organ meats can be replaced with mushrooms for a much improved meal!

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finished vegan empanada
Entree

Vegan Empanadas with Tender Wheat Pastry

The star of this recipe is the flaky, easy-to-crimp dough from Viva Vegan! The flavor and texture of this dough is so good, you’ll wonder if you’re not at a professional bakery. Like most good pastry, the most important ingredient is time. This dough needs to be left to chill for at least four hours!

For a fast empanada without the wait time, you can try making it with the crusty corn dough from this recipe. I prefer the wheat version, but if you’re in a hurry the corn dough is excellent!

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