The fat from the soy creamer gives this gravy a mouth-watering taste.
Gather your ingredients!
Dice 4 stalks of green onion. Add to a hot pan and pour in 3 tbsp of garlic, a twist of black pepper, and one cup of soy creamer. Raise to a boil, then lower the heat and begin to simmer.
Whisk in 2 tablespoons of corn starch to thicken the gravy. Continue simmering until it has reduced to your desired thickness.
Serve alongside a savory dish. It goes great with our recipe, Vegan Haggis Pie.