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The fat from the soy creamer gives this gravy a mouth-watering taste.
1 cup soy creamer
4 stalks of green onion
1 pinch black pepper
3 tbsp garlic
2 tbsp corn starch
1
Gather your ingredients!
2
Dice 4 stalks of green onion. Add to a hot pan and pour in 3 tbsp of garlic, a twist of black pepper, and one cup of soy creamer. Raise to a boil, then lower the heat and begin to simmer.
3
Whisk in 2 tablespoons of corn starch to thicken the gravy. Continue simmering until it has reduced to your desired thickness.
4
Serve alongside a savory dish. It goes great with our recipe, Vegan Haggis Pie.
