Sauce / StockCategoriesAll CategoriesDessertEntree Sauce / StockSide DishCuisinesAll CuisinesAmericanBritishCaribbeanChineseGreekIndianJapaneseKoreanMexicanMiddle EasternScottishThaiVietnameseNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedShawarma Spice BlendBy Chef by StepVegan White GravyBy Chef by StepThe fat from the soy creamer gives this gravy a mouth-watering taste. Pine Nut Vegan CremaBy Chef by StepPine nut crema is from Terry Hope Romano's excellent book, Viva Vegan! This aromatic sauce is just the thing to soothe your tongue when paired with a spicy dish. Quick Vegan Thousand Island DressingBy Chef by StepIndian Mushrooms and Peas in Spicy Sauce (Mushroom Mutter Chettinad)By Chef by StepFragrant, creamy, and spicy all at once!Shiitake Dashi, a Vegan Soup Stock (椎茸のだし)By Chef by Step
Vegan White GravyBy Chef by StepThe fat from the soy creamer gives this gravy a mouth-watering taste.
Pine Nut Vegan CremaBy Chef by StepPine nut crema is from Terry Hope Romano's excellent book, Viva Vegan! This aromatic sauce is just the thing to soothe your tongue when paired with a spicy dish.
Indian Mushrooms and Peas in Spicy Sauce (Mushroom Mutter Chettinad)By Chef by StepFragrant, creamy, and spicy all at once!