BrowseCategoriesDessertEntreeSauce / StockSide DishCuisinesAmericanBritishCaribbeanChineseGreekIndianJapaneseKoreanMexicanMiddle EasternScottishThaiVietnameseNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedIndian Mushrooms and Peas in Spicy Sauce (Mushroom Mutter Chettinad)By Chef by StepFragrant, creamy, and spicy all at once!Vegan Okonomiyaki (大阪風お好み焼き), Osaka StyleBy Chef by StepVegan Okonomiyaki (広島風お好み焼き), Hiroshima StyleBy Chef by StepVegan Potato and Onion Miso Soup (jagaimo to tamanegi no misoshiru, じゃがいもと玉ねぎのみそ汁)By Chef by StepShiitake Dashi, a Vegan Soup Stock (椎茸のだし)By Chef by StepVegan Tofu no Ankake (豆腐の餡掛け,Tofu in Thick Sauce)By Chef by StepVegan Mexican Pumpkin ChiliBy Chef by StepVegan Red Thai Pumpkin CurryBy Chef by StepVegan Falafel Wrap with Diced VegetablesBy Chef by Step 1 2 3 4 5 6
Indian Mushrooms and Peas in Spicy Sauce (Mushroom Mutter Chettinad)By Chef by StepFragrant, creamy, and spicy all at once!
