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Mushroom SushiBy Chef by StepMushrooms cooked in this spicy, savory, creamy sauce make an excellent filling for sushi. I'll show you how to rill it and make a cute rice ball. Crunchy Sushi Roll with Spicy Nuts (カリカリロール)By Chef by StepThis kari kari roll sounds strange, but it is delicious! The flavor is both sweet and savory, and the crunch is out of this world. If you're the kind of person who puts peanut butter on your Oreos, this is the sushi for you.Veggie Sushi Rolls (ヴィーガン寿司)By Chef by StepCucumber, avocado, and carrot are a classic combo for vegan sushi.Vegan Okonomiyaki (大阪風お好み焼き), Osaka StyleBy Chef by StepVegan Okonomiyaki (広島風お好み焼き), Hiroshima StyleBy Chef by StepVegan Potato and Onion Miso Soup (jagaimo to tamanegi no misoshiru, じゃがいもと玉ねぎのみそ汁)By Chef by StepShiitake Dashi, a Vegan Soup Stock (椎茸のだし)By Chef by StepVegan Tofu no Ankake (豆腐の餡掛け,Tofu in Thick Sauce)By Chef by StepVegan Furofuki Daikon (Stewed Tuber with Sweet Winter Sauce)By Chef by Step