Hot Vegan Sweet Potato BisqueBy Chef by StepA spicy, savory bisque that makes you want to eat bowl after bowl! This recipe is modified from one in Terry Hope Romano's book, Viva! Vegan. Vegan White GravyBy Chef by StepThe fat from the soy creamer gives this gravy a mouth-watering taste. Vegan Chocolate CakeBy Chef by StepHow do you make a cake without eggs? This delicious recipe uses a surprising substitute: avocados! The taste of the avocado disappears, but it imparts a wonderfully moist texture to the cake. Nectarine PieBy Chef by StepWant to make a pie but too intimidated by the task of making dough? This recipe shows you how to make an easy dough with a few quick steps in a food processor. Chickpea “Tuna” SandwichBy Chef by StepThis recipe is inspired by one in Isa Does It, an excellent book by Isa Chandra Moskowitz. The vegan "tuna" spread stores well and makes a convenient lunch for several days. Quick Vegan Thousand Island DressingBy Chef by StepSavory Vegan Mini Tarts with Green OnionsBy Chef by Step
