Share on facebook
Facebook
Share on pinterest
Pinterest
Share on twitter
Twitter
1 cup ketchup
1 cup vegan mayonnaise (such as Just Mayo or Hellman’s vegan sandwich spread)
2 tbsp relish
1
Gather your ingredients. This recipe uses 1 part ketchup to 1 part vegan mayonaise. For every cup of ketchup, use about 2 tablespoons of relish.
2
Stir the ingredients in a container with a seal-able lid. Store in a cold place. This sauce stays good for a long time–check your ingredient’s expiry date and rely on the earliest one.
