Turnip Curry (Shalgam)By Chef by StepThe sliced turnips in this dish have a very delicate mouthfeel. The flavor profile is warm and nutty, great for autumn and winter.
Neeps and TattiesBy Chef by StepNeeps and tatties are a classic Scottish side-dish. Neeps, also called swedes or rutabegas, are a wonderfully buttery tuber with an interesting orange color. Tatties are simply potatoes!
Dal Kachori (Savory Lentil Dumplings)By Chef by Step Biting into these dumplings releases a warm, savory flavor that will stick in your memory. A perfect side dish to serve to guests when you're feeling a little fancy! This recipe is based on one in the excellent cookbook, Vegan Richa's Indian Kitchen.
Cilantro Lime RiceBy Chef by StepCooking your rice in a bit of lime juice lifts the flavor and makes it a perfect side for a Mexican meal.