Vegan Chocolate CheesecakeBy Chef by StepThe star of this recipe is the cheesecake batter. Only four ingredients, but it has a bitter-sweet, rich flavor that makes you pause while eating to enjoy it. The texture is also excellent. It is stiff enough to hold bubbles and resemble a creamy cheesecake, but without all that animal fat! If you're not in the mood to make a crust, pouring this batter into tiny dessert cups with some berries on top wouldn't go amiss. Vegan Chocolate CakeBy Chef by StepHow do you make a cake without eggs? This delicious recipe uses a surprising substitute: avocados! The taste of the avocado disappears, but it imparts a wonderfully moist texture to the cake. Nectarine PieBy Chef by StepWant to make a pie but too intimidated by the task of making dough? This recipe shows you how to make an easy dough with a few quick steps in a food processor.