Vegan Kimbap (김밥)By Chef by StepKimbap is a Korean recipe inspired by Japanese sushi. Like sushi, you can stuff kimbap with a great many things. Korean chefs tend to favor pickled and preserved fillings. Unlike sushi, which traditionally uses only white rice, kimbap can use either brown or white rice. Treat the rice with sesame oil and a sweetener for its signature Korean taste. Soba Noodles with Orange Vegetable Stir FryBy Chef by StepThis Korean inspired dish is sweet, spicy, and salty all at once. Served cold, it is the perfect dinner in summer weather.