Turnip Curry (Shalgam)By Chef by StepThe sliced turnips in this dish have a very delicate mouthfeel. The flavor profile is warm and nutty, great for autumn and winter. Dal Kachori (Savory Lentil Dumplings)By Chef by Step Biting into these dumplings releases a warm, savory flavor that will stick in your memory. A perfect side dish to serve to guests when you're feeling a little fancy! This recipe is based on one in the excellent cookbook, Vegan Richa's Indian Kitchen.Indian Mushrooms and Peas in Spicy Sauce (Mushroom Mutter Chettinad)By Chef by StepFragrant, creamy, and spicy all at once!Vegan VindalooBy Chef by StepCold Remedy Indian SoupBy Chef by Step