Quick and Hot Chinese Stir FryBy Chef by StepThree ingredients give a stir-fry a distinctly Chinese flavor: garlic, scallions, and ginger. I put this trio on a variety of quick and casual dinners, and it always produces a great flavor! This recipe combines those three ingredients with soy sauce, a sweetener, and hot chili flakes to create a sticky Chinese glaze. Vegan Orange “Chicken” with Crispy TofuBy Chef by StepOrange chicken is a classic American-Chinese comfort food. This recipe will show you how to make that same delicious orange glaze over a vegan protein.