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Vegan Potato and Onion Miso Soup (jagaimo to tamanegi no misoshiru, じゃがいもと玉ねぎのみそ汁)

Yields4 Servings

Potato and Miso Soup

  cup medium miso
 8 oz shiitake mushrooms
 1 ½ tbsp furikake
 2 small potatoes
 ½ red onion
 1 qt water

Add 1 1/2 tablespoons of furikake to a quart of water.

adding furikake to water for potato and miso soup じゃがいもと玉ねぎのみそ汁


Take a bit of the water from the pot and wet 2/3 of medium miso. Whisk the miso, then pour it into the pot with the water and furikake. Stir until dissolved.

whisk medium miso with water


Slice 8 oz of shiitake mushroom. This mushroom has a deep buttery, meaty flavor.

sliced shiitake mushrooms for potato and miso soup じゃがいもと玉ねぎのみそ汁


Coarsely cut two potatoes into roughly knuckle-sized pieces.

Thinly slice 1/2 of a red onion.

sliced potatoes and red onions


Add the chopped ingredients to the pot. Raise to a boil, and then simmer until the potatoes are tender.

potato and miso soup


Ladle the completed soup into small bowls and serve as a side dish. Enjoy!

Potato and Onion Miso Soup じゃがいもと玉ねぎのみそ汁 jagaimo to tamanegi no misoshiru

Nutrition Facts

Serving Size 1 Bowl

Servings 4